Lead by Philadelphia’s beloved Chef Jean-Marie Lacroix, Brûlée is the region’s premier catering company delivering amazing food and drink options that are equally beautiful and delicious. From a black tie fine dining experience to a casual, yet refined BBQ, the Brûlée team will work closely with you to develop your special menu.
Click here to view current seasonal menus.
- Hors d’Oeuvres
- First Course
- Plated Entrées